Breakfast Fruit Chimichangas
Breakfast Fruit Chimichangas is a home-style recipe made with Apricot Basting Sauce, Cream Cheese Softened, Ricotta Cheese, Sugar, T Orange Peel Grated, and Flour Tortillas. Serves 6.
🍽 6.0인분
재료
- Apricot Basting Sauce
- 8.0 oz Cream Cheese Softened
- 0.5 cup Ricotta Cheese
- 0.25 cup Sugar
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
* Flour Tortillas should be 8-inches in diameter and be warm.
- 2
Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix
cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon