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Breakfast Miso Soup

Breakfast Miso Soup is a home-style recipe made with Water, Wakame Seaweed, Lowfat Tofu Chopped In Chunks, Green Onion, and Barley Miso. Serves 6.

Ingrédients

• 2.5 cup Water
• 1.0 Wakame Seaweed
• 0.5 cup Lowfat Tofu Chopped In Chunks
• 1.0 Green Onion

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Méthode (aperçu)

1. 1

   pg. 178 - 1995 Edition

2. 2

   Bring water to a boil, add wakame and one half of the green onion. Simmer 5