Breakfast Miso Soup
Breakfast Miso Soup is a home-style recipe made with Water, Wakame Seaweed, Lowfat Tofu Chopped In Chunks, Green Onion, and Barley Miso. Serves 6.
🍽 6.0인분
재료
- 2.5 cup Water
- 1.0 Wakame Seaweed
- 0.5 cup Lowfat Tofu Chopped In Chunks
- 1.0 Green Onion
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조리법 (미리보기)
- 1
pg. 178 - 1995 Edition
- 2
Bring water to a boil, add wakame and one half of the green onion. Simmer 5
mins.