Breakfast Muffins

Name: Breakfast Muffins
Yield: 1.0
Ingredients: 1.0 cup Seedless Raisins; 0.6667 cup Boiling Water; 1.75 cup All Purpose Flour; 1.25 cup Old Fashioned Rolled Oats; 0.25 cup Sugar; 2.5 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 1.25 teaspoon Salt; 2.0 Eggs; 1.0 cup Lowfat Buttermilk; 0.75 cup Dark Brown Sugar; 3.0 tablespoon Unsalted Butter; Makes Servings; Per Serving; 169.0 Calories; 3.0 gram Total Fat; 2.0 gram Saturated Fat; 26.0 Mg Cholesterol; 123.0 Mg Sodium; 33.0 gram Total Carbohydrate; 1.0 gram Dietary Fiber; 4.0 gram Protein; 37.0 Mg Calcium; Points Per Serving; Gt From Ksbaum Aol Com

Breakfast Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Seedless Raisins
0.6667 cup Boiling Water
1.75 cup All Purpose Flour
1.25 cup Old Fashioned Rolled Oats

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Method (preview)

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