Breakfast Muffins

Name: Breakfast Muffins
Yield: 12.0
Ingredients: 1.0 Egg; 2.0 tablespoon Sugar; 1.0 cup Sour Cream; 1.0 tablespoon Shortening Melted; 1.0 T Prepared Mustard; 1.3333 cup Sifted Flour; 1.0 T Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 package Carl Buddig Ham Finely Chopped; 0.5 cup Shredded Wisconsin Swiss Cheese

Breakfast Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 Egg
2.0 tbsp Sugar
1.0 cup Sour Cream
1.0 tbsp Shortening Melted

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
and mustard; stir well.Add dry ingredients;stir just
2
until moistened;do not overbeat. Gently,stir in ham

and cheese.Fill greased muffin tins 3/4 full.Bake @

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