Breakfast Muffins

Name: Breakfast Muffins
Yield: 12.0
Ingredients: 1.0 Egg; 2.0 tablespoon Sugar; 1.0 cup Sour Cream; 1.0 tablespoon Shortening Melted; 1.0 T Prepared Mustard; 1.3333 cup Sifted Flour; 1.0 T Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 package Carl Buddig Ham Finely Chopped; 0.5 cup Shredded Wisconsin Swiss Cheese

Breakfast Muffins is a home-style recipe made with Egg, Sugar, Sour Cream, Shortening Melted, T Prepared Mustard, and Sifted Flour. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 12.0

Ingredienti

1.0 Egg
2.0 tbsp Sugar
1.0 cup Sour Cream
1.0 tbsp Shortening Melted

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
and mustard; stir well.Add dry ingredients;stir just
2
until moistened;do not overbeat. Gently,stir in ham

and cheese.Fill greased muffin tins 3/4 full.Bake @

Iscriviti gratis per tutti i 6 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi