Breakfast Pancake Casserole
Breakfast Pancake Casserole is a home-style recipe made with Large Eggs Lightly Beaten, Bisquick, Sugar, Milk, Maple Syrup, and Shredded Cheddar Cheese Divided.
재료
- 2.0 Large Eggs Lightly Beaten
- 1.5 cup Bisquick
- 1.0 tbsp Sugar
- 0.75 cup Milk
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine first 5 ingredients in a large bowl; beat at medium speed with
- 2
electric mixer until smooth. Stir in 1/2 c. cheese. Pour into greased and
floured 13x9 baking dish. Bake at 425 for 12 minutes. Sprinkle pancake with