Breakfast Sausage

Name: Breakfast Sausage
Yield: 1.0
Ingredients: Ingredients For; 5.0 tablespoon Salt; 1.0 tablespoon Ground White Pepper; 2.0 tablespoon Rubbed Sage; 1.0 teaspoon Ginger; 1.0 tablespoon Nutmeg; 1.0 tablespoon Ground Red Pepper Flakes; 1.0 pint Ice Water

Breakfast Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

Ingredients For
5.0 tbsp Salt
1.0 tbsp Ground White Pepper
2.0 tbsp Rubbed Sage

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Method (preview)

1
Cool meat to 32-35 F. Grind through a 3/16" plate and place in a mixing bowl.
2
Add all ingredients and mix well. (water too).

Stuff in 28-30mm hog casings. Place in refrigerator as soon as possible.

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