Breakfast Scones

Name: Breakfast Scones
Yield: 1.0
Ingredients: 2.0 cup Flour; 2.0 Eggs Well Beaten; 3.0 teaspoon Baking Powder; 2.0 tablespoon Sugar; 1.0 T Salt; 2.0 tablespoon Butter Or Margarine Cold Water

Breakfast Scones — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

2.0 cup Flour
2.0 Eggs Well Beaten
3.0 tsp Baking Powder
2.0 tbsp Sugar

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Method (preview)

1
salt, and sugar. Rub in butter with tips of fingers or
2
cut in with 2 spatulas. Add eggs and sufficient water

to make a soft dough. Turn onto lightly floured board

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