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Breast Of Chicken Indonesian

Make Breast Of Chicken Indonesian Style at home with Boneless Skinless Chicken Breasts, Salt And Pepper, Soy Sauce, Honey Or Brown Sugar, and Fresh Lemon Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• Salt And Pepper
• 1 tbsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 1/2 tsp
• 1 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place the chicken in a mixing bowl. Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic.

2. 2

   Blend well so that the pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.

3. 3

   Heat the oil in a skillet large enough to hold the pieces in one layer without crowding.

4. 4

   Over medium heat, add the pieces of chicken and cook until browned on one side.

5. 5

   Turn the pieces and reduce the heat to low.

6. 6

   Cook ten minutes or until done.

7. 7

   Serve hot.