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Breast Of Chicken Perigourdine

Breast Of Chicken Perigourdine comes together with Butter Or Margarine, Salt, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken.

2. 2

   Stir salt and flour into drippings until blended. If too stiff, add 2 more

3. 3

   T butter. Stir in broth and cream. Cook until thickened and smooth.