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Breast of Chicken with Pecan Chutney

Breast of Chicken with Pecan Chutney is a chicken recipe made with Whole Boneless Chicken Breasts, Lemon Pepper, Italian Seasoning, Salt, and Butter. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Place skin-side up, in lightly oiled 13x9-inch baking dish. Pour butter over the chicken.

2. 2

   Bake at 400 F for 20-30 minutes or until no longer pink inside. Remove from oven. Preheat broiler for 5 minutes.

3. 3

   Remove chicken from baking dish and set aside.

4. 4

   Add wine to baking dish, stirring and scraping browned bits from bottom of dish.

5. 5

   Return chicken to baking dish and broil 3-5 minutes or until browned.

6. 6

   Remove from oven and sprinkle chicken with parsley.

7. 7

   Let cool, cover and chill in refrigerator.

8. 8

   Serve with pecan chutney.

9. 9

   NOTES: Vancouver Sun 7/16/97

10. 10

    Origin: Manfred Scholermann of Rockwood Adventures