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Breast of Chicken with Pecan Chutney

A home-style Breast of Chicken with Pecan Chutney made with Lemon Pepper, Salt, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Season chicken breasts with lemon pepper, Italian seasoning and salt.

2. 2

   Place skin-side up, in lightly oiled 13x9-inch baking dish. Pour butter over the chicken.

3. 3

   Bake at 400 F for 20-30 minutes or until no longer pink inside. Remove from oven. Preheat broiler for 5 minutes.

4. 4

   Remove chicken from baking dish and set aside.

5. 5

   Add wine to baking dish, stirring and scraping browned bits from bottom of dish.

6. 6

   Return chicken to baking dish and broil 3-5 minutes or until browned.

7. 7

   Remove from oven and sprinkle chicken with parsley.

8. 8

   Let cool, cover and chill in refrigerator.

9. 9

   Serve with pecan chutney.