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Breast Of Veal Stuffing

This Breast Of Veal Stuffing recipe uses Olive Oil, Garlic, Arborio Rice, and Low Sodium Chicken Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with olive oil.

2. 2

   Place skillet over medium heat and cook 2 minutes.

3. 3

   Add onion and garlic and cook, stirring occasionally, 2 minutes.

4. 4

   Add lentils, rice and broth.

5. 5

   Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes.

6. 6

   Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper.