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Brenda's Black Bean Soup

Brenda's Black Bean Soup is a soups recipe made with Dried Black Beans, Vinegar, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Put your beans in a soup pot and cover with water.

2. 2

   Boil, take off the fire and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until limp.

3. 3

   Add them and the ham hocks and orange to the cooled beans; cover charitably with water.

4. 4

   Simmer until beans is soft (1 to 2 hours).

5. 5

   Fish out the orange right now, before it gets tore up.

6. 6

   With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans.

7. 7

   Brenda says: “Make sure you got a soup, now.

8. 8

   If you need to add some more water, do it.”