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Brenda's Black Bean Soup

Make Brenda's Black Bean Soup at home with Dried Black Beans, Vinegar If You Used A, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Put your beans in a soup pot and cover with water.

2. 2

   Boil, take off the fire and let sit til cool.

3. 3

   Cook onions and bell peppers in 1/2 the oleo until limp.

4. 4

   Add them and the ham hocks and orange to the cooled beans; cover charitably with water.

5. 5

   Simmer until beans is soft (1 to 2 hours).

6. 6

   Fish out the orange right now, before it gets tore up.

7. 7

   With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans.

8. 8

   Brenda says: “Make sure you got a soup, now.

9. 9

   If you need to add some more water, do it.”