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Brennan's Texas Creole Barbecued Shrimp

Brennan's Texas Creole Barbecued Shrimp comes together with Coarse Ground Black Pepper, Worcestershire Sauce, Water, Garlic, and Julienne Red Bell Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 1 cup
• 6 clove
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 3/4 tsp
• 1/2 tsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf.

2. 2

   Strain liquid through fine-mesh strainer and reserve.

3. 3

   For the Shrimp: In skillet, sauté peppers, onion, and garlic in oil on medium he at for about 40 seconds.

4. 4

   Add shrimp and sauté for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

5. 5

   To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.