← All recipes

Brennan's Texas Creole Barbecued Shrimp

Make Brennan's Texas Creole Barbecued Shrimp at home with Bbq Shrimp Base, Lemons, Coarse Ground Black Pepper, Seafood Seasoning, and Worcestershire Sauce. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Bbq Shrimp Base
• 2 1/2
• 3 tbsp
• 2 tbsp
• 1 cup
• 1 cup
• 6 clove
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 3/4 tsp
• 1/2 tsp
• 20
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf.

2. 2

   Strain liquid through fine-mesh strainer and reserve.

3. 3

   Add shrimp and saut� for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

4. 4

   To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.