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Crawfish Etoufee

Make Crawfish Etoufee at home with Crawfish Tails and Tomatoes With Green Chiles Ea. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 2 can

Method (preview)

1. 1

   In large pot or cast-iron Dutch oven, melt margarine and saute peppers, celery and onion.

2. 2

   Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.

3. 3

   Add tomatoes and their liquid and stir to blend completely. Serve over rice in individual serving bowls. Makes about 4 servings.