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Brian's Chocolate Mint Christmas Cookies

Brian's Chocolate Mint Christmas Cookies comes together with Butter Unsalted, Granulated Sugar, Flour Unbleached, and Chocolate Unsweetened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 2 oz

Method (preview)

1. 1

   Beat butter until soft; gradually add sugar and blend until creamy.

2. 2

   Mix in beaten egg and extracts.

3. 3

   DON'T USE A FOOD PROCESSOR!!!

4. 4

   Stir salt and baking powder into flour; stir into butter/sugar mixture.

5. 5

   Melt chocolate in water over a double-boiler; add to dough.

6. 6

   Form into a long roll approximately 2 ″ - 3 ″ wide.

7. 7

   Wrap dough with plastic wrap and chill overnight.

8. 8

   Slice dough 1/4 ″ thick and place on greased cookie sheet.

9. 9

   Sprinkle with non-paralleils and press in slightly with back of spoon.

10. 10

    Bake in 400 degree oven for 8 - 10 minutes.

11. 11

    Cool cookies on rack.