Brides Lunch Punch Molds

Name: Brides Lunch Punch Molds
Yield: 32.0
Ingredients: 3.0 ounce Lemon Jello; 1.0 cup Hot Water; 8.0 cup Water; 2.0 cup Sugar; 1.0 quart Pineapple Juice; 1.0 pint Lemon Juice; 1.0 quart Ginger Ale

Brides Lunch Punch Molds — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

3.0 oz Lemon Jello
1.0 cup Hot Water
8.0 cup Water
2.0 cup Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Mix jello and hot water. Add remaining ingredients and place in molds. Freeze. Place in Brides Lunch Punch before serving.
2
Will add 32 cups to punch when melted.

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