← All recipes

Bridge Creek Heavenly Hots

A home-style Bridge Creek Heavenly Hots made with Cake Flour Do Not Substitute, Baking Soda, Salt, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Mix together the flour, baking soda, salt and sugar until well blended.

2. 2

   In another bowl, mix together the eggs and sour cream until well blended.

3. 3

   Add to the dry ingredients and mix until all dry ingredients are mixed in.

4. 4

   Allow the mixture to sit for about 5 minutes.

5. 5

   Meanwhile, heat up a large frying pan. Once it’s hot add a little oil and lightly coat the bottom of the skillet.

6. 6

   Using a TABLESPOON, drop the batter onto hot skillet.

7. 7

   Cook on one side until the bubbles on the top start to pop and the edges begin to look dry.