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Brie and Herb Cheese in Pastry

Brie and Herb Cheese in Pastry is a home-style recipe made with Sheet Frozen Puff Pastry Thawed, Wheel Brie Cheese, Garlic And Herb Semisoft Cheese, Egg Beaten With, and Water.

Ingredients

• 8.0 oz Sheet Frozen Puff Pastry Thawed
• 14.0 oz Wheel Brie Cheese
• 8.0 oz Garlic And Herb Semisoft Cheese
• 1.0 Egg Beaten With

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Method (preview)

1. 1

   Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 package semisoft cheese on Brie. Turn Brie over. Spread remaining package on second side of Brie. Bring pastry up around sides and over cheese, wrapping completely and trimming excess pastry. Turn over and place seam side down. Gather pastry scraps; reroll and cut out decorations to place on top of pastry if desired. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temp. before baking.) Combine egg and water. Brush over top of pastry.

2. 2

   Preheat oven to 375. Bake pastry until golden brown, 30-35 minutes. Let stand 10 minutes. Serve warm with crackers.