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Brie-stuffed chicken with a crunchy sweet potato mash

A home-style Brie-stuffed chicken with a crunchy sweet potato mash made with Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat the oil in an ovenproof frying pan over a high heat.

2. 2

   Place the chicken breast in the pan and cook for two minutes, on each side, until golden brown.

3. 3

   Place the frying pan into the oven and roast for 15-20 minutes, or until completely cooked through.

4. 4

   For the sweet potato, place the cooked potato, oil and butter into a bowl and mash, then fold in the cashew nuts.

5. 5

   To serve, toss the mangetout with the oil in a bowl and place on a serving plate.

6. 6

   Place the chicken breast and mashed potato onto the plate.

7. 7

   Garnish with a few basil leaves.