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Brie Topped With Blueberry Chutney

Make Brie Topped With Blueberry Chutney at home with Onions Chopped, Brown Sugar Packed, Cider Vinegar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1/8 tbsp

Method (preview)

1. 1

   Combine all ingredients in a large sauce pan.

2. 2

   Bring to a boil over medium heat.

3. 3

   Boil 1 minute.

4. 4

   Remove cinnamon stick.

5. 5

   Cover and refrigerate 30 - 45 minutes.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft.

8. 8

   Place brie on a serving plate, and top with the cold chutney.

9. 9

   Serve with a very mild-flavored cracker