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Bright 'N' Zippy Chicken Stir-fry

Bright 'N' Zippy Chicken Stir-fry is a chicken fruit recipe made with Low Sodium Chicken Broth, Carrots Inch Matchsticks, Lemon Peel, Leek, and Lemon Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 3/4 cup
• 2
• 1 tsp
• 1
• 1 1/2 tbsp
• 2 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 4 oz

Method (preview)

1. 1

   In medium bowl, place chicken; sprinkle with lemon peel, lemon juice, salt and pepper, stirring to coat well.

2. 2

   In another bowl, place prunes; add chicken broth and let sit about 15 minutes, stirring occasionally.

3. 3

   Spray large frypan with vegetable cooking spray and heat over medium high temperature.

4. 4

   Add chicken and cook, stirring, about 4 minutes.

5. 5

   Add carrots, then leek; cook about 1 minute more.

6. 6

   Add sugar snap peas and margarine and continue to stir-fry until chicken is fork-tender and peas are tender crisp, about 3 minutes.

7. 7

   Stir in prunes and broth, separating pieces of prunes.

8. 8

   Cook about 1 minute more or until hot through.

9. 9

   Serve with saffron rice, if desired.

10. 10

    NOTES: I'm thinking Lemon or orange zested prunes