Brigitte's German Cabbage Casserole
Brigitte’s German Cabbage Casserole is a home-style recipe made with Flour, Water, Milk, and Ground Beef.
Zutaten
- 1.375 oz Flour
- 2.125 cup Water
- 1.0 cup Milk
- 8.875 oz Ground Beef
Zubereitung (Vorschau)
- 1
Mix the meat, bread, salt, pepper, egg and onion together. Make a white
- 2
gravy out of the margarine, flour, water, and milk. Season with salt and
pepper and add capers. You can also use tomato sauce for a change.
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