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Brigitte's german cabbage casserole

Brigitte's german cabbage casserole comes together with Flour, Water, Lemon Juice, Milk, and Ground Beef. Keep it handy for the next time you cook it.

Ingredients

• 1 3/8 oz
• 2 1/8 cup
• 1 tsp
• 1 cup
• 8 7/8 oz

Method (preview)

1. 1

   Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are partialy cooked.

2. 2

   Mix the meat, bread, salt, pepper, egg and onion together.

3. 3

   Make a white gravy out of the margarine, flour, water, and milk.

4. 4

   Season with salt and pepper and add capers.

5. 5

   You can also use tomato sauce for a change.

6. 6

   Grease the bottom and sides of a large casserole dish.

7. 7

   Layer in the cabbage, meat and gravy alternately.

8. 8

   Top with cabbage.

9. 9

   Cover and bake at 375F for 45-60 minutes.