Brigitte's German Cabbage Casserole
Brigitte's German Cabbage Casserole is a home-style recipe made with Md Cabbage, Margarine, Flour, Water, T Capers, and T Lemon Juice. Serves 4.
🍽 Für 4.0
Zutaten
- 1.0 Md Cabbage
- 1.375 oz Margarine
- 1.375 oz Flour
- 2.125 cup Water
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Zubereitung (Vorschau)
- 1
Loosen cabbage leaves by putting the whole head into boiling water until
- 2
the leaves come off. Cut off the hard stem parts, and put the leaves in
boiling salted water one at a time until they are partialy cooked.
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