Brigitte's German Cabbage Casserole

Name: Brigitte's German Cabbage Casserole
Yield: 4.0
Ingredients: 1.0 Md Cabbage; 1.375 ounce Margarine; 1.375 ounce Flour; 2.125 cup Water; 1.0 T Capers; 1.0 T Lemon Juice; 1.0 cup Milk; 8.875 ounce Ground Beef; 1.0 Sl Bread; 1.0 Egg; 1.0 Onion Finely Chopped; 1.0 Pn Salt; 1.0 Pn Pepper

Brigitte's German Cabbage Casserole is a home-style recipe made with Md Cabbage, Margarine, Flour, Water, T Capers, and T Lemon Juice. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 Md Cabbage
1.375 oz Margarine
1.375 oz Flour
2.125 cup Water

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Méthode (aperçu)

1
Loosen cabbage leaves by putting the whole head into boiling water until
2
the leaves come off. Cut off the hard stem parts, and put the leaves in

boiling salted water one at a time until they are partialy cooked.

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