Brigitte's German Cabbage Casserole
Brigitte's German Cabbage Casserole is a home-style recipe made with Md Cabbage, Margarine, Flour, Water, T Capers, and T Lemon Juice. Serves 4.
🍽 Per 4.0
Ingredienti
- 1.0 Md Cabbage
- 1.375 oz Margarine
- 1.375 oz Flour
- 2.125 cup Water
+ 9 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Loosen cabbage leaves by putting the whole head into boiling water until
- 2
the leaves come off. Cut off the hard stem parts, and put the leaves in
boiling salted water one at a time until they are partialy cooked.
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.