Brine
Brine — a community recipe on Potlikkr.
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Ingredients
- 1.0 qt Water
- 3.0 clove Garlic
- 0.5 cup Non Iodized Salt
- 3.0 T Pickling Spice
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Method (preview)
- 1
sections to brine and refrigerate 4-12 hrs. depending on thickness.
- 2
Rinse lightly in cool water when brining is complete and let air
dry for one hour.
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