Brine

Name: Brine
Ingredients: 1.5 cup Salt; 0.5 cup Molasses; 1.5 T Crushed Or Minced Garlic; 0.5 T Onion Powder; 0.25 cup Pepper; 0.5 cup Lemon Juice; 0.5 ounce Maple Flavoring; 12.0 ounce Ginger Ale; 0.5 T Ginger

Brine — a community recipe on Potlikkr.

🍽️

Ingredients

1.5 cup Salt
0.5 cup Molasses
1.5 T Crushed Or Minced Garlic
0.5 T Onion Powder

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Method (preview)

1
Cover birds completely with brine and refrigerate overnight. In
2
the morning, remove from brine and drain while preparing smoker.

Smoke at around 275 (measured at grate level) to an internal temp

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