Brine
Brine — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 qt Water
- 4.0 tbsp Sugar
- 3.0 tbsp Kosher Salt
- 1.0 tbsp Black Pepper
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
This much brine will take care of a 3 or 4 lb piece of pork loin, a chicken (or
- 2
chicken pieces), a 3 or 4 lb beef, lamb or veal roast. Leave poultry in brine
for at least 24 hrs, up to 36 hrs. Roasts benefit from 3 or more days.
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