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Brine for Turkey

Brine for Turkey is a home-style recipe made with Cold Water, Kosher Salt, Granulated Sugar, Bay Leaves Torn Into, Fresh Thyme Or Dried, and Whole Head Of Garlic Separated And Peeled.

Zutaten

• 2.5 Cold Water
• 2.0 cup Kosher Salt
• 1.0 cup Granulated Sugar
• 2.0 Bay Leaves Torn Into

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Zubereitung (Vorschau)

1. 1

   Place the water in a large pot that can easily hold the liquid and the meat you intend to brine.

2. 2

   Add salt, sugar, bay leaves, thyme, garlic, allspice and juniper berries; stir for a minute or 2 until the sugar and salt dissolve.