Brined Jerky
Brined Jerky is a home-style recipe made with Curing Salt, Liquid Garlic, Black Pepper, and Water.
Ingredients
- 1.0 cup Curing Salt
- 1.0 tsp Liquid Garlic
- 4.0 tbsp Black Pepper
- 2.0 qt Water
Method (preview)
- 1
Remove all fat and membrane from the meat. Combine
- 2
the rest of the ingredients. Soak the meat in the
solution (brining the meat) for 8 to 10 hours. Remove
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