Brinjal - Indian Eggplant Chutney
Brinjal - Indian Eggplant Chutney is a home-style recipe made with Eggplants Extra Large, Onions, Green Chillies, Ginger Garlic Paste, Coriander Leaves, and Red Chillies. Serves 4.
🍽 Serves 4.0
Ingredients
- 2.0 Eggplants Extra Large
- 1.0 Onions
- 4.0 Green Chillies
- 1.5 tsp Ginger Garlic Paste
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Method (preview)
- 1
Roast one eggplant at a time on direct flame. Alternating on medium and
- 2
high heat until the skin of eggplant shrinks and becomes black in colour
and the insides become soft. When done peel off the skin from the eggplants
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