← All recipes

Brioche #2

Brioche #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Yeast
• 3.0 tbsp Warm Water
• 1.75 cup Flour
• 1.0 tsp Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve the yeast in water. Combine the flour, sugar and salt in a bowl and cut in the butter. Add the eggs and yeast and mix until smooth. Drop by tablespoonfuls into greased and floured custard cups or large muffin cups, placing 3 tablespoonfuls in each, and let rise until doubled in bulk. Bake in 450 degree oven for about 8 minutes. Brush with water and serve warm.

2. 2

   Notes: From Southern Living Cookbook Library "The Breads Cookbook"