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Brioche #3

Brioche #3 is a home-style recipe made with Yeast, Warm Water, Flour, Sugar, Salt, and Butter Or Margarine. Serves 1.

材料

• 1.0 pkg Yeast
• 3.0 tbsp Warm Water
• 1.75 cup Flour
• 1.0 tsp Sugar

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Dissolve the yeast in water. Combine the flour, sugar and salt in a bowl and cut in the butter. Add the eggs and yeast and mix until smooth. Drop by tablespoonfuls into greased and floured custard cups or large muffin cups, placing 3 tablespoonfuls in each, and let rise until doubled in bulk. Bake in 450 degree oven for about 8 minutes. Brush with water and serve warm.

2. 2

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