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Brioche Loaf, Easy

Brioche Loaf, Easy — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Milk
• 1.0 envelope Active Dry Yeast
• 2.25 cup Unbleached Divided
• 6.0 tbsp Unsalted Butter

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Method (preview)

1. 1

   Butter a loaf pan and cut a piece of parchment or waxed paper to fit the inside bottom of the pan. Butter the paper. About 40 to 45 minutes after placing the dough in the pan to rise, preheat the oven to 350 degrees, setting a rack in the middle level.

2. 2

   In a small saucepan over low heat, warm the milk until it is just warm, about 110 degrees. Remove from heat and pour into a small bowl. Whisk in the yeast, then stir 1 cup of the flour into the yeast and milk mixture. Cover the bowl with plastic wrap and set aside at room temperature while preparing the other ingredients. It may begin to rise slightly before you add it to the other ingredients.