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Brioche Pudding with Raisins and Rum

Brioche Pudding with Raisins and Rum is a home-style recipe made with Unsalted Butter, Milk, Heavy Cream, and Sugar.

Ingrédients

• 1.0 stick Unsalted Butter
• 2.0 cup Milk
• 2.0 cup Heavy Cream
• 0.75 cup Sugar

Méthode (aperçu)

1. 1

   Recipe By :COOK'S CHOICE SHOW #CH1222

2. 2

   Serving Size : Preparation Time :