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Brioche Pudding With Raisins And Rum

Brioche Pudding With Raisins And Rum is a home-style recipe made with Unsalted, Milk, Heavy Cream, and Sugar.

Ingredientes

• 1 stick
• 2 cup
• 2 cup
• 3/4 cup

Preparo (prévia)

1. 1

   The day before, if possible, bring raisins to a boil in a pan of water and drain.

2. 2

   Place plumped raisins in a plastic container that has a tight-fitting cover and sprinkle with the rum.