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Brioche sausage roll (Saucisson brioche)

Brioche sausage roll (Saucisson brioche) is a home-style recipe made with Caster Sugar and Fine Sea Salt.

재료

• 1.0 tsp Caster Sugar
• 1.0 tsp Fine Sea Salt
• 2.0 tbsp Caster Sugar

조리법 (미리보기)

1. 1

   To make the brioche, sprinkle the yeast and caster sugar on to the warm milk in a small bowl. Whisk them together lightly, then leave in a warm place for 10 minutes or until a light foam forms on the surface.

2. 2

   Sift the flour, salt and caster sugar into a large mixing bowl. Make a well in the centre and pour in the yeast mixture and the beaten eggs. Mix together with a wooden spoon until the mixture forms a ball.