Brisket 2
Brisket 2 — a community recipe on Potlikkr.
🍽 Serves 8.0
Ingredients
- 7.0 lb Beef Brisket Garlic Salt Onion Salt Celery Salt
- 0.5 bottle Liquid Barbecue Smoke
- 0.5 bottle Worcestershire Sauce Salt And Pepper
Method (preview)
- 1
Line baking pan with enough foil to cover and seal brisket.
- 2
Put fat side down and sprinkle generously with garlic, onion, and celery salts.
Add liquid smoke, cover with foil and refrigerate overnight.
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