Brisket 2
Brisket 2 — Potlikkr 커뮤니티 레시피.
🍽 8.0인분
재료
- 7.0 lb Beef Brisket Garlic Salt Onion Salt Celery Salt
- 0.5 bottle Liquid Barbecue Smoke
- 0.5 bottle Worcestershire Sauce Salt And Pepper
조리법 (미리보기)
- 1
Line baking pan with enough foil to cover and seal brisket.
- 2
Put fat side down and sprinkle generously with garlic, onion, and celery salts.
Add liquid smoke, cover with foil and refrigerate overnight.