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Brisket and Beans/CP or Pressure Cooker

A home-style Brisket and Beans/CP or Pressure Cooker made with Brisket, Green Beans, Potato, and Marjoram Salt Amp Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 1 1/2 lb
• 6
• 1/4 tsp

Method (preview)

1. 1

   2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done.

2. 2

   3- In a pressure cooker, bring brisket, water and seasonings to 15 # pressure and cook for 3O to 4O minutes.

3. 3

   Reduce pressure under cold water, open cooker, add vegetables, cover, bring to 15# pressure and cook 5 minutes, reduce pressure again.

4. 4

   However you cook it, remove meat, slice thinly on the diagonal, serve with green beans and potatoes drenched with cooking liquid.

5. 5

   Do not thicken the natural gravy.

6. 6

   It has a lovely flavor and should not be greasy.

7. 7

   If your meat is not well trimmed, remove excess fat before cooking.

8. 8

   Should you have leftovers, heat the remaining liquid and slice the meat for open face or French dip hot sandwiches.

9. 9

   Here are two pressure cooker recipes. Enjoy!