Brisket Dinner
Brisket Dinner — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Salt
- 1.0 cup Water
- 1.0 lb Small Boiling Onions Peeled
Method (preview)
- 1
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
- 2
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8
to 10 hours. When meat is done, lift gently from stock. Support underneath
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