Brisket Dinner
Brisket Dinner — a community recipe on Potlikkr.
🍽 Serves 10.0
🍽️
Ingredients
- 5.0 lb Brisket
- 1.0 Lg Onion
- 1.0 Lg Carrot
- 2.0 tsp Salt
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Method (preview)
- 1
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
- 2
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to
10 hours. When meat is done, lift gently from stock. Support underneath
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