Brisket in Jack Daniels Sauce

Name: Brisket in Jack Daniels Sauce
Yield: 10.0
Ingredients: Marinade Mix; 0.5 cup Extra Virgin Olive Oil; 0.25 cup Jack Daniels Black Label Whiskey; 1.0 teaspoon Tarragon Vinegar; 0.5 cup Finely Sliced Green Onions; 0.125 teaspoon Thyme; 0.5 teaspoon Garlic Powder; 1.0 teaspoon Sweet Basil; 0.5 teaspoon Cumin; 0.5 teaspoon Rosemary; 1.0 teaspoon Coarse Ground Black Pepper; 1.0 tablespoon Worcestershire Sauce Brisket; 1.0 Trimmed Beef Brisket; 8.0 clove Fresh Garlic; 1.0 Large Onion; 6.0 Carrots; 0.5 cup Beef Stock; 0.5 cup Marinade Mix; 1.0 teaspoon Black Peppercorns; 4.0 Bay Leaves; 0.25 cup Minced Parsley; 0.5 cup Heavy Cream; 0.5 cup Prepared Roux Or Cornstarch; 4.0 tablespoon Horseradish; 4.0 tablespoon Creole Mustard Salt And Black Pepper To Taste; Marinade

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🍽 Für 10.0

Zutaten

Marinade Mix
0.5 cup Extra Virgin Olive Oil
0.25 cup Jack Daniels Black Label Whiskey
1.0 tsp Tarragon Vinegar

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Zubereitung (Vorschau)

1
In a large plastic or glass container (no metal!), mix together well all of the above ingredients. Then cover the container with a sheet of plastic wrap and set it aside at room temperature for at least 3 hours for all the flavors to marry before you use it. In the meantime, begin preparing your brisket. You'll need:
2
BRISKET

First, plug the brisket all over with the garlic. Then place it fat-side-up into the plastic container with the marin...

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