← All recipes

Brisket of Beef With Sauerkraut

Brisket of Beef With Sauerkraut comes together with Brisket Water, Onion Salt, Sauerkraut, Potato, and Apple. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1
• 2 lb
• 1
• 1
• 1 tbsp

Method (preview)

1. 1

   Wipe meat, place in large pan add cold water to cover, bring to a boil and skim off fat.

2. 2

   Add onion and seasonings and continue to simmer until meat is tender. About 2 hours.

3. 3

   Transfer the meat and 1/4 of the liquid to another pan. (The remaining liquid make a strong broth to garish with noodles and serve as soup.)

4. 4

   To the meat add the sauerkraut, potato, and apple. Sprinkle with caraway seeds and simmer all together for 15 minutes.

5. 5

   Nutr. Assoc.: 0